Mix all of the ingredients into a soft dough. Gradually add water until it makes the right consistency.
Knead for 5 minutes.
Divide dough into 10-12 even balls.
Oil lightly and place on a plate.
Cover tightly.
Let rest for 30 minutes.
Roll balls into thin circles on lightly floured surface.
Fry in hot skillet for 15-20 seconds per side.
Cover to keep warm until serving.
10 servings
One Tortilla