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Pumpkin Bread, GF, DF

Yields1 Serving

 3 ½ cups Flour of choice (GF flour if making it GF)
 ½ cup Coconut Sugar (if you choose)
 2 tsp Baking Soda
 1 tsp Baking Powder
 ½ tsp Salt
 2 tsp Cinnamon
 Nutmeg
 Ginger
 15 oz Pumpkin
 ½ cup Oil of choice (I use avocado)
 ½ cup applesauce
 ⅓ cup Raw honey
 ⅓ cup Water
 67 Eggs
1

Set oven to 350 degrees F.

Grease 9x13 pan.

Mix Dry ingredients in a bowl

Add wet ingredients.

Mix Well.

Pour into a greased 9x13 pan.

Bake at 350 degrees F until tooth pick comes out clean.

We like to cut a slice of this and put it on top of our homemade granola and pour milk over it for breakfast. This would also work for a fall flavored dessert!

Nutrition Facts

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Serving size