4 cups Cooked, Shredded Chicken
2 sticks Celery
½ cup Onion
1 l Carrot
1 cup Mayo
¼ cup Sugar
1 tbsp Oil of choice (olive/avocado)
1 tbsp Raw Apple Cider Vinegar
2 tbsp Lemon Juice
½ tsp Onion Powder, Garlic Powder, Black Pepper, and Curry Powder
1 tsp Basil and Sage