Author[email protected]CategoryDifficultyBeginner
Yields1 Serving
 4 cups Cooked, Shredded Chicken
 2 sticks Celery
 ½ cup Onion
 1 l Carrot
 1 cup Mayo
 ¼ cup Sugar
 1 tbsp Oil of choice (olive/avocado)
 1 tbsp Raw Apple Cider Vinegar
 2 tbsp Lemon Juice
 ½ tsp Onion Powder, Garlic Powder, Black Pepper, and Curry Powder
 1 tsp Basil and Sage

Ingredients

 4 cups Cooked, Shredded Chicken
 2 sticks Celery
 ½ cup Onion
 1 l Carrot
 1 cup Mayo
 ¼ cup Sugar
 1 tbsp Oil of choice (olive/avocado)
 1 tbsp Raw Apple Cider Vinegar
 2 tbsp Lemon Juice
 ½ tsp Onion Powder, Garlic Powder, Black Pepper, and Curry Powder
 1 tsp Basil and Sage
Wanita’s Chicken Salad